This is a comprehensive list of every recipe I made in American Regional Cuisine; broken up by day (subsequently by region as well).
New England Clam Chowder
Blueberry and Peach Cobbler

Casino Clams
Turkey Roulades with Gravy
Bread Stuffing
Mashed Sweet Potatoes
Glazed Turnips
Green Beans with Fried Onions
Cranberry Sauce

Spicy Crab Soup with Crab Puffs
Beets, Belgian Endive and Feta Salad
Buffalo Chicken Wings
Roast Duck with Garlic and Honey
Croquette Potatoes
Applesauce Cake with Caramel Glaze

Quail with Eggplant Relish
Slow-Cooked Greens
Pecan Encrusted Catfish
Orange-scented Sweet Potatoes
Peanut Brittle

Vidalia Onion Tart
Shrimp Perloo
Pulled Pork Sandwich
Potato Salad
Hoppin' John Salad
Banana Pudding

Black Bean Soup
Ceviche of Gulf Shrimp
Floribbean Slaw
Chayote with Tomatoes, Mushrooms, and Cheese
Stewed Pink Beans
Chicken with Tamarind Ginger Sauce
Candied Sweet Potatoes

Conch Chowder
Hearts of Palm Salad
Pan-Seared Grouper
Corn and Black Bean Relish
Corn Custard
Key Lime Pie

Tomato and Haricot Vert Salad
Smothered Okra
Chicken and Andouille Sausage Gumbo
Crawfish Etouffee
Fried fish in Pearly Meal with Remoulade Sauce
Bread Pudding with Whiskey Sauce

New Orleans Shrimp Bisque
Roasted Eggplant and Oysters
Creole Jambalaya
Chicken Maquechoux
Braised Leeks with Hollandaise Sauce

Wisconsin Cheddar and Beer Soup
Beet and Apple Salad with Horseradish Vinaigrette
Planked Whitefish with Green Onion butter
Pickled Pearl Onions
Sauteed Green Beans and Cherry Tomatoes
Brownie Pudding Cake

Barley Beef Soup
Cannellini Beans with Tomatoes and Basil
Roast Chicken with Wild Rice, Walnuts, and Dried Fruit Stuffing
Steak Fries
Kansas City Barbecued Ribs

Lone Star Chicken-Fried Steak with Cream Gravy

Crab Quesadillas with Green Chile Chutney
Chipotle Mashed Potatoes
Corn Pudding
LBJ Pedernales River Chili

Grilled Quesadillas
Tortilla Soup
Starburst Grapefruit Salad
Frijoles a la Charra
Tex-Mex Steak Fajitas

Tortilla Chips with Salsa Fresco and Tomatillo Salsa
Pablano and Potato Soup
Calabacitas Con Maize
Marinated Grilled Quail on Spinach Salad
Pumpkin Seed-Crusted Trout
Tres Leches Cake

Grilled Vegetable Gazpacho
Spicy Pork Empanadas
Dried Bean Salad Colorado
Lamb Shoulder with Cilantro Pesto and Jalapeno Preserves
Broccoli with Candied Pecans
Fingerlings with Parsley-Basil Dressing
Lemon Chess Pie

Chilled Avocado and Cucumber Soup
Warm Scallop Salad with Tomato, Mint, and Lime Dressing
Sautéed Duck Breast with Port Wine Reduction
Monterey Jack and Green Chile Polenta
Fried Fennel
Creamed Spinach

Dilled Carrot Soup
Caesar Salad
Hangtown Fry
San Francisco Cioppino
Kiwifruit and Grape Rice Pudding
Chevre and Pistachio Wrapped in Filo