Frijoles a la Charra
Ingredients
1 1/4 cups pinto beans (dried)
1 quart chicken stock
1/3 cup boneless pork butt, 1/2 inch dice
1/4 cup bacon, 1/4 inch dice
1 cup onions, 1/4 inch dice
2 garlic cloves, minced
1/ cup poblano chile, charred, peeled, 1/4 inch dice
1 cup tomato, peeled, seeded, 1/4 inch dice
1/2 teaspoon salt
1/4 teaspoon oregano (dried)
1/4 teaspoon ground cumin
1/2 cup cilantro, chopped
Directions
Critique
Chef:Meat should be cut the size of beans, not as directed. beans our beautifully cooked, perfect texture.
Personal/Team:These were flavorful, seem like a good side for any tex-mex meal, more flavor than refried beans and a better texture.
Lessons Learned: I cooked bacon at low heat to render fat and then added vegetables, and didn't remove the bacon. I think it saved the extra step and still gave more bacon flavor to the dish.
1 1/4 cups pinto beans (dried)
1 quart chicken stock
1/3 cup boneless pork butt, 1/2 inch dice
1/4 cup bacon, 1/4 inch dice
1 cup onions, 1/4 inch dice
2 garlic cloves, minced
1/ cup poblano chile, charred, peeled, 1/4 inch dice
1 cup tomato, peeled, seeded, 1/4 inch dice
1/2 teaspoon salt
1/4 teaspoon oregano (dried)
1/4 teaspoon ground cumin
1/2 cup cilantro, chopped
Directions
- Wash and soak the pinto beans overnight. Drain.
- Combine the beans, stock and pork. Simmer for 1 hour.
- Saute the bacon in a saute pan; remove when crisp and reserve.
- To bacon fat, add the onion, garlic, and poblano; cook 2 minutes
- Add the tomato and cook 2 minutes.
- Add the tomato mixture to the beans. Add seasonings and herbs and simmer 30 minutes longer.
- Adjust the seasoning, stir in the cilantro, and garnish with bacon.
Critique
Chef:Meat should be cut the size of beans, not as directed. beans our beautifully cooked, perfect texture.
Personal/Team:These were flavorful, seem like a good side for any tex-mex meal, more flavor than refried beans and a better texture.
Lessons Learned: I cooked bacon at low heat to render fat and then added vegetables, and didn't remove the bacon. I think it saved the extra step and still gave more bacon flavor to the dish.